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  1. Vad ska man kalla denna kost? An Early Meal - a Viking Age Cookbook & Culinary Odyssey Text från hemsidan “An Early Meal - a Viking Age Cookbook & Culinary Odyssey” is more than just a Viking Age cookbook. It is a combination of a textbook on Viking Age culinary practices and mouthwatering recipes based on archaeological finds and experimental archaeology. The book is a result of a 15 year long collaboration between research and experiments of Daniel Serra, culinary archaeologist - experimental archaeologist and doctoral student - and the culinary skills and palate of Hanna Tunberg - foodie, sommelier and archaeologist. Boken finns även på exempelvis Bokus
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