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Dr Georgia Ede kommenterar en studie på möss med rubriken High fat diet-induced metabolic disorders impairs serotonergic function and anxiety-like behaviours in mice, http://www.diagnosisdiet.com/high-fat-diets-and-depression/ : "the high-fat chow was indeed higher in fat than the control chow (24% vs 3%), I’ll grant you that. However, it also contained 50% more protein, 70% more calories, and THIRTEEN TIMES the amount of refined carbohydrate, HALF of which was pure sugar! The control chow contained only 3% sugar and no refined starches at all." "The low-fat chow, made of whole grains, soy meal and fish protein, is FAR healthier in general for a mouse than the high-fat chow, which is essentially the mouse version of a really bad ice cream cone, loaded with highly processed ingredients."