Norsken Posted February 18, 2013 Share Posted February 18, 2013 Jeg ønsker å øke inntaket av fiber. Hva er gode kilder til fiber i et lavkarbokosthold? Har tenkt på nøtter, men det blir fort mye karbo av det. Quote Link to comment Share on other sites More sharing options...
Zepp Posted February 18, 2013 Share Posted February 18, 2013 Grönsaker, sparris och sådant. "There are other reasons to limit all types of fiber. Fiber isn’t essential. Human breast milk doesn’t have any, and traditional people like the Masai – who are free of modern, degenerative disease – eat almost no fiber at all (subsisting on a diet of meat, blood and milk). And while fiber can feed the good bacteria in our gut and increase the production of beneficial short-chain fats like butyrate, it can also feed pathogenic and opportunistic bacteria in the gut. Verdict: vegetable (but not grain) fiber is beneficial in moderate amounts – about one-half pound of vegetables per day. But think about vegetables and fiber as accompaniments or flavorful condiments to fat and protein, which should form the bulk of calories consumed, rather than the other way around." http://chriskresser.com/9-steps-to-perfect-health-2-nourish-your-body Quote Link to comment Share on other sites More sharing options...
Anina Posted February 18, 2013 Share Posted February 18, 2013 Varför ska du öka fiberintag? Blir du inte mätt på tillåtna grönsaker? Visst nötter är ju bra, men just som du säger sticker det lätt i väg till för mkt kolhydrater. Quote Link to comment Share on other sites More sharing options...
Anina Posted February 18, 2013 Share Posted February 18, 2013 Dom är kan man äta ng gång Fröknäckebröd från bloggen 56 kg, pofiber kan uteslutas men ta lite mer fiberhusk i stället Quote Link to comment Share on other sites More sharing options...
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