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An Early Meal – en kokbok för vikingar


Bengt Nilsson
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Vad ska man kalla denna kost?

 

An Early Meal - a Viking Age Cookbook & Culinary Odyssey

 

Text från hemsidan

 

“An Early Meal - a Viking Age Cookbook & Culinary Odyssey” is more than just a Viking Age cookbook. It is a combination of a textbook on Viking Age culinary practices and mouthwatering recipes based on archaeological finds and experimental archaeology.

 

The book is a result of a 15 year long collaboration between research and experiments of Daniel Serra, culinary archaeologist - experimental archaeologist and doctoral student - and the culinary skills and palate of Hanna Tunberg - foodie, sommelier and archaeologist.

 

Boken finns även på exempelvis Bokus

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  • 1 month later...

Extremt lite sockerarter, mycket lite vete men en del andra, snällare spannmål. Spannmålen dessutom gärna blötlagda eller syrade vid beredning. Den viking som hade petat undan fettet hade antagligen blivit utskrattad härifrån till Valhall. 

Jag skulle kalla det mat, jag.  :)

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