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Chips på rättika?

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Jag undrar om någon här testat att göra chips på skivad rättika? Är det bäst att göra dem i ugnen eller blir det bättre om man friterar dem? Jag har ingen fritös, men man kanske kan fritera i en stor kastrull? (har tyvärr ingen termometer heller =/..). Någon som testat göra det i ugn respektive fritös?


Önskar er en trevlig helg!

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