qwy Posted September 10, 2017 Share Posted September 10, 2017 Om en befolkningsstudie där rött kött och fjäderfän var förknippat med högre risk för typ 2 diabetes. http://www.medicalnewstoday.com/articles/319314.php Citat It was found that people who had a higher dietary intake of red meat and poultry were at an increased risk of diabetes. Both fish and shellfish consumption, however, were not found to pose any dangers. 1 Quote Link to comment Share on other sites More sharing options...
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